365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Google Casserole
NUTRITION · PER SERVING24M COOK
CAL 23%·PRO 54%
CARBS 26G23% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 27G53% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Instant Pot casserole with chicken, potatoes, bacon, and cheese in a creamy sauce. A comforting, filling meal that comes together fast with minimal effort.
mainamericancasserolechicken♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Russet potatoes, peeled and cubed
- 1 (1.34 oz) package dry onion dip mix
- 3 cups rotisserie chicken, chopped
- ½ cup bacon crumbles
- 1 cup sour cream
- 1 ½ cups shredded white or yellow cheddar cheese
- Chives, if desired
At a glance
PER SERVING · TIME 24M
CAL 23%·PRO 54%
CARBS 26G23% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 27G53% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 273mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.