Bakerita · by Rachel Conners
Gooey Turtle Bars
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 5%
CARBS 29G52% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel and chocolate layered bars with a pecan topping and brown sugar crust. A rich, gooey dessert bar that combines candy-like caramel with chocolate.
dessertamericanbaked good🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 14 tablespoons 1 ¾ sticks unsalted butter, melted
- ½ cup sugar
- 2 teaspoons pure vanilla extract
- 3/8 teaspoon salt
- 2 cups 9 ounces unbleached all-purpose flour
- 1 ¾ cups 12.25 ounces packed brown sugar
- ¼ cup honey or light corn syrup
- 3/8 teaspoon salt (½ teaspoon for coarse or flaky sea salt)
- ¼ cup water
- 4 tablespoons 1 stick unsalted butter
- One 14-ounce can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 2 cups 7 ounces whole pecan halves (toasted)
- 6 ounces milk chocolate or semisweet chocolate (coarsely chopped (or 1 cup milk chocolate or semisweet chocolate chips))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 5%
CARBS 29G52% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 105mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 49mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.