Bakerita · by Rachel Conners
Gooey Toffee Blondies
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 11%
CARBS 51G51% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies packed with toffee bits and chocolate, drizzled with sweetened condensed milk. They're gooey and caramel-flavored. Serve as an easy dessert bar.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup 2 sticks unsalted butter (melted)
- 1 1/2 cups dark brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 2/3 cup toffee bits (I used Heath)
- 1 cup semi-sweet chocolate chips
- 1 14 oz. can sweetened condensed milk
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 11%
CARBS 51G51% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 21G47% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.