Half Baked Harvest · by Tieghan Gerard★ 2.7 (29)
Gooey Salted Brown Sugar Pecan Cookie Bars
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 26G40% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 17G58% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich brownie-like bars with a buttery shortbread crust and gooey brown sugar pecan filling enhanced with maple syrup and bourbon. Salty-sweet and intensely chocolatey.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups raw pecans
- 1/2 cup maple syrup
- 1/4 cup bourbon (optional)
- 2 tablespoons + 1/4 cup brown sugar
- flaky sea salt
- 2 cups all-purpose flour
- 1 stick (8 tablespoons) cold salted butter, shredded
- 1 cup brown sugar
- 2 large eggs, at room temperature
- 1 egg yolk, at room temperature
- 1/3 cup heavy cream
- 4 tablespoons salted butter, melted and browned
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 26G40% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 17G58% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 88mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.