Little Spice Jar · by Marzia
Gooey Pecan Sticky Buns
NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 20%
CARBS 75G52% OF CAL
7G FIBER35G ADDED2G INTRINSIC31G OTHER37G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, sticky, tender pecan-studded rolls with a gooey caramel and brown sugar topping. Perfect for breakfast or brunch alongside hot coffee.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 tablespoons melted butter
- 3/4 cup milk (whole or 2%)
- 1/3 cup granulated sugar (divided)
- 5 teaspoons instant (rapid rise yeast)
- 3 - 3 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 large egg (room temperature)
- 1 1/4 cup pecans (halves or chopped)
- 5 tablespoons butter
- 1/3 cup corn syrup (maple or golden work too)
- 1/2 cup light brown sugar (packed)
- 1/4 teaspoon salt
- 3 tablespoons softened butter
- 1/3 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 180M
CAL 29%·PRO 20%
CARBS 75G52% OF CAL
7G FIBER35G ADDED2G INTRINSIC31G OTHER37G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 35m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 37g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 155M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.