Tastes Better From Scratch · by Lauren Allen★ 5.0 (186)
Gooey Oreo Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 13%
CARBS 65G60% OF CAL
4G FIBER23G OTHER38G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, gooey Oreo cake made in a mug with just three ingredients. Ready in under five minutes for an instant chocolate fix.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 7 Oreo cookies
- 1/3 cup milk
- ¼ teaspoon baking powder
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 13%
CARBS 65G60% OF CAL
4G FIBER23G OTHER38G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 363mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.