Shugary Sweets · by Aimee Shugarman★ 4.5 (4)
Gooey Lemon Cake Bars
NUTRITION · PER SERVING285M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cake bars with a gooey, creamy filling made from cream cheese and butter. Sweet and tangy with a tender crumb, ideal for a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box Lemon Cake Mix (15 ounce )
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 8 ounce cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
At a glance
PER SERVING · TIME 285M
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER29G TOTAL SUGAR
FAT 16G46% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 219mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 61mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.