Broma Bakery · by Sofi | Broma Bakery★ 5.0
Gooey Lemon Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 46G59% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery lemon cake base with a tangy cream cheese topping creating a gooey, decadent dessert. Sweet and tart with a fudgy texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, melted
- 1 large egg, at room temperature
- 1 15.25 ounce yellow cake mix
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 tablespoon fresh lemon zest (zest of 1 lemon)
- 1 tablespoon lemon juice (juice of 1 lemon)
- 12 ounces cream cheese, at room temperature
- 2 large eggs, at room temperature
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 46G59% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 230mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 27mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.