Gooey Fudge Brownie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy brownie pie made with almond flour and coconut oil, topped with a gooey dairy-free chocolate layer. Refined-sugar-free and grain-free, it's an indulgent paleo dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 eggs
- 3/4 cup organic coconut sugar
- 2 tsp pure vanilla extract
- 1/2 cup + 1 Tbsp organic coconut oil (melted and cooled to almost room temp)
- 1/2 cup raw cacao powder (or unsweetened cocoa powder)
- 1 cup blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips (homemade or Enjoy Life Brand)
- 1/3 cup dark chocolate chips (homemade or Enjoy Life brand)
- 2 Tbsp full fat coconut milk (from a can)
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 114mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.