Crazy for Crust · by Dorothy Kern★ 4.8 (11)
Gooey Coconut Pie Bars
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 22G42% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two-layer coconut bars with a buttery shortbread base and gooey coconut filling. Sweet and indulgent for coconut lovers.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 can (14 ounces sweetened condensed milk)
- 1 large egg
- 1 teaspoon coconut extract
- 2 cups shredded sweetened coconut
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 22G42% OF CAL
1G FIBER6G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 94mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 55mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.