Gooey Cinnamon Roll French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich breakfast casserole layering challah bread with a cinnamon-sugar-butter mixture, custard, and cream cheese frosting. Sweet and decadent with notes of vanilla and cinnamon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ Cup Brown Sugar (packed)
- 3 Tablespoons Butter (melted)
- 2 Tablespoons Water
- 1 Tablespoon Cinnamon
- ¼ Cup Sugar (+ 2 tablespoons divided)
- 1 Loaf Challah (16 ounces torn into large pieces (about two inches))
- 2 Cup Milk (+ 2 tablespoons, divided)
- 4 Eggs
- 6 Ounces Cream Cheese (softened)
- 1 teaspoon Vanilla
- 1 ½ Cups Powdered Sugar (sifted)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 35m
- Sodium
- 353mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.