Gooey Cinnamon Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey cinnamon biscuits are soft, tender pastries swirled with cinnamon sugar and baked until the filling becomes gooey. They're a sweet treat perfect for breakfast or as an indulgent snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour
- 3 tablespoons dark brown sugar (divided)
- 2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon (divided)
- 1/2 teaspoon salt
- 2 cups heavy cream (divided)
- 1/2 cup cinnamon chips (divided)
- 3/4 cup confectioner's sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 147mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.