Gooey Chocolate Rolls
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Handle the Heat · by Tessa Arias4.8 (4)

Gooey Chocolate Rolls

NUTRITION · PER SERVING292M COOK
CAL 25%·PRO 17%
CARBS 65G52% OF CAL
6G FIBER28G OTHER32G TOTAL SUGAR
FAT 23G42% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gooey chocolate rolls are fluffy, tender rolls filled with chocolate and topped with cocoa icing, reminiscent of cinnamon buns. Rich and decadent, they're perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (237 grams) whole milk
  • 1 stick (113 grams) unsalted butter
  • 1/4 cup (57 grams) sour cream, (at room temperature)
  • 1 envelope (2 1/4 teaspoons) instant yeast*
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg, (at room temperature)
  • 2 egg yolks, (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 4 to 4 1/4 cups (508 to 540 grams) all-purpose flour, (plus more for dusting)
  • 1 1/2 teaspoons fine sea salt
  • 10 tablespoons (142 grams) unsalted butter, (completely softened to room temperature)
  • 2/3 cup (133 grams) packed light brown sugar
  • 1/3 cup (28 grams) unsweetened cocoa powder
  • 1/8 teaspoon fine sea salt
  • 1 1/2 cups (188 grams) powdered sugar, (sifted)
  • 1/4 cup (21 grams) unsweetened cocoa powder, (sifted)
  • 1/4 cup (49 grams) whole milk
  • 2 tablespoons (28 grams) unsalted butter, (melted)
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.