Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Gooey Chocolate Pudding Cake Recipe
NUTRITION · PER SERVING52M COOK
CAL 13%·PRO 6%
CARBS 48G73% OF CAL
2G FIBER11G OTHER35G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fudgy chocolate cake with a pudding layer that forms during baking. Rich and indulgent, best served warm with ice cream and hot fudge.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cups sugar (divided)
- 1 cup flour
- ½ cup unsweetened cocoa powder (divided)
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ⅓ cup butter (melted)
- 1 ½ teaspoon vanilla
- ½ cup brown sugar
- 1 ¼ cups hot water
- ½ gallon vanilla ice cream (optional topping)
- 8 ounces hot fudge sauce (1 bottle, optional topping)
At a glance
PER SERVING · TIME 52M
CAL 13%·PRO 6%
CARBS 48G73% OF CAL
2G FIBER11G OTHER35G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.