Spend with Pennies · by Holly Nilsson★ 4.9 (171)
Gooey Chocolate Pudding Cake
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 11%
CARBS 54G74% OF CAL
6G FIBER12G OTHER37G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-dish chocolate cake that creates its own gooey pudding sauce while baking. Rich, chocolate-forward, and satisfying warm.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ⅔ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- ⅔ cup brown sugar (packed)
- ¼ cup unsweetened cocoa powder
- ¼ cup miniature semisweet chocolate chips
- 1 ¼ cups very hot water
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 11%
CARBS 54G74% OF CAL
6G FIBER12G OTHER37G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 22mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.