Averie Cooks · by Averie Sunshine★ 4.7 (3)

Gooey Chocolate Peanut Butter Bars

Name: Gooey Chocolate Peanut Butter Bars
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 1, 1 9x9-inch pan, 8 to 12 wedges
Cuisine: american
Ingredients: one 21-ounce packet Pamela’s Gluten Free Chocolate Cake Mix; 1 large egg; 1/2 cup unsalted butter, very well softened; 1 teaspoon vanilla extract; 3 tablespoons water (if necessary (see below)); 1 cup semi-sweet chocolate chips; one 14-ounce can sweetened condensed milk (divided); 1/2 heaping cup creamy peanut butter

NUTRITION · PER SERVING37M COOK

CAL 24%·PRO 18%

CARBS 62G52% OF CAL

3G FIBER6G OTHER53G TOTAL SUGAR

FAT 24G45% OF CAL

9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy chocolate bars with a gooey center of sweetened condensed milk and peanut butter. These decadent, brownie-like bars are moist and indulgent.

dessertamericanbaked goodgluten freevegetarian

View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

one 21-ounce packet Pamela’s Gluten Free Chocolate Cake Mix
1 large egg
1/2 cup unsalted butter, very well softened
1 teaspoon vanilla extract
3 tablespoons water (if necessary (see below))
1 cup semi-sweet chocolate chips
one 14-ounce can sweetened condensed milk (divided)
1/2 heaping cup creamy peanut butter

At a glance

PER SERVING · TIME 37M