Half Baked Harvest · by Tieghan Gerard★ 3.9 (1645)
Gooey Chocolate Oatmeal Bars
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 9%
CARBS 42G44% OF CAL
4G FIBER12G OTHER26G TOTAL SUGAR
FAT 24G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal bars with chocolate chunks and a gooey caramel center, topped with a buttery finish. A quick weekday treat that tastes indulgent but comes together easily.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup melted coconut oil or butter
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 stick (1/2 cup) salted butter
- 3/4 cup brown sugar
- 1/4 cup real maple syrup
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 9%
CARBS 42G44% OF CAL
4G FIBER12G OTHER26G TOTAL SUGAR
FAT 24G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.