Handle the Heat · by Tessa Arias★ 4.7 (47)
Gooey Chocolate Chunk Blondies
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 8%
CARBS 45G55% OF CAL
2G FIBER33G SUGAR10G OTHER
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, gooey blondies loaded with chocolate chunks and molasses. A quick dessert bar ready in 35 minutes without a mixer.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 stick (113 grams) unsalted butter, (melted)
- 1 cup (200 grams) dark brown sugar
- 1 large egg plus 1 egg yolk
- 1 tablespoon molasses, (optional)
- 1 teaspoon vanilla
- 1/8 teaspoon fine sea salt
- 1/2 cup (64 grams) all-purpose flour
- 1/2 cup (64 grams) bread flour*
- 6 ounces (170 grams) semisweet chocolate, (chopped into chunks)
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 8%
CARBS 45G55% OF CAL
2G FIBER33G SUGAR10G OTHER
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.