Half Baked Harvest · by Tieghan Gerard★ 4.3 (221)
Gooey Chocolate Chip Cookie Pumpkin Pie
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 9%
CARBS 51G57% OF CAL
2G FIBER5G OTHER44G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid pumpkin pie with a gooey chocolate chip cookie layer baked into the filling. Autumn flavors combined in a creative and indulgent dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust (homemade or store-bought)
- 2 eggs (at room temperature )
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon (or pumpkin pie spice)
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 1/2 sticks (12 tablespoons) butter at room temperature
- 1/3 cup pumpkin butter (homemade or store-bought)
- 2 cups semi-sweet chocolate chips
- 2/3 cup sweetened condensed milk
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 9%
CARBS 51G57% OF CAL
2G FIBER5G OTHER44G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 170mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.