Half Baked Harvest · by Tieghan Gerard★ 4.2 (429)
Gooey Chocolate Chip Cookie Pie.
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey chocolate chip cookie pie with condensed milk and a pie crust base. Indulgent and rich, like a warm chocolate chip cookie in pie form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pie crust, homemade or store bought
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla
- 1 1/2 sticks (12 tablespoons) butter, softened
- 2 cups semi-sweet chocolate chips
- 2/3 cup sweetened condensed milk
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 39G44% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 121mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.