Pinch of Yum · by Lindsay Ostrom★ 4.8
Gooey Chocolate Caramel Cake
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 10%
CARBS 97G60% OF CAL
4G FIBER17G OTHER76G TOTAL SUGAR
FAT 32G45% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cake with a homemade caramel layer baked in the middle. An indulgent dessert with intense chocolate and sweet caramel flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 ½ cups white sugar
- 2/3 cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda (divided)
- 1 ¾ teaspoon salt (divided)
- 2/3 cup butter flavored shortening
- 1/2 cup unsalted butter, very soft or melted
- 1/2 cup milk
- 1 cup salted butter
- 2 cups packed light brown sugar
- 1/2 cup light corn syrup
- 1 cup chocolate chips (I used dark chocolate)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 10%
CARBS 97G60% OF CAL
4G FIBER17G OTHER76G TOTAL SUGAR
FAT 32G45% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 634mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.