Gooey Caramel Pumpkin Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin blondies baked with gooey caramel, chocolate, and pecans—a fall-inspired treat with irresistible caramel throughout. Rich and indulgent for autumn desserts and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup butter (softened)
- 1 cup brown sugar
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 15 unwrapped caramel candies, (Kraft)
- ¼ cup heavy cream
- pecans, (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 272mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.