Gooey Caramel Pecan Monkey Bread (From Scratch)
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The Stay At Home Chef · by Rachel Farnsworth4.8 (5)

Gooey Caramel Pecan Monkey Bread (From Scratch)

NUTRITION · PER SERVING145M COOK
CAL 33%·PRO 29%
CARBS 82G50% OF CAL
8G FIBER30G OTHER44G TOTAL SUGAR
FAT 32G44% OF CAL
7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet pull-apart bread made with cinnamon-sugar coated dough pieces and topped with caramel and walnuts. Rich and indulgent, best served warm as a dessert or special breakfast treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup warm milk (100-110℉)
  • 1 tablespoon instant dry yeast
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 3 tablespoons salted butter (softened)
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 1 cup chopped walnuts (or pecans)
PREP
20M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.