Pinch of Yum · by Lindsay Ostrom★ 4.8
Gooey Caramel Monkey Bread
NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 18%
CARBS 72G50% OF CAL
2G FIBER28G ADDED1G INTRINSIC42G OTHER29G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche dough torn into pieces, rolled in cinnamon sugar, and baked in a caramel sauce. A sweet, gooey, crowd-pleasing pull-apart bread dessert.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup lukewarm water
- 1 packet instant yeast (about 2 teaspoons)
- 2 teaspoons salt
- 1/4 cup honey or sugar
- 4 large eggs
- 3/4 cup butter (melted)
- 4 1/2 cups flour (more for dusting)
- 1/2 cup butter (I prefer salted)
- 1/2 cup heavy whipping cream
- 1 1/2 cups brown sugar
- a hit of sea salt if you like that kinda thing
At a glance
PER SERVING · TIME 145M
CAL 29%·PRO 18%
CARBS 72G50% OF CAL
2G FIBER28G ADDED1G INTRINSIC42G OTHER29G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 669mg
- Total sugar
- 29g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.