Gooey Candy Filled Brownie Cake
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Crazy for Crust · by Dorothy Kern5.0 (2)

Gooey Candy Filled Brownie Cake

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 62G59% OF CAL
4G FIBER12G OTHER47G TOTAL SUGAR
FAT 20G42% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich brownie cake filled with candy and topped with poured chocolate icing. Very chocolatey and indulgent, perfect for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ¼ cup (57g) unsalted butter
  • 2 ounces (57g) unsweetened chocolate
  • ¼ cup (59ml) vegetable oil
  • ¾ cup (350g) granulated sugar
  • ¼ cup (59ml) light Karo Syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup (82g) all-purpose flour
  • 2 cups chopped candy ((any mixture such as peanut butter cups, M&Ms, Butterfingers, Snickers, etc.))
  • ⅔ cup (113g) semi-sweet or milk chocolate chips
  • 1 ½ tablespoons (21g) unsalted butter
  • 1 teaspoon vanilla extract
  • ½ cup (118ml) heavy whipping cream
  • 3 tablespoons (45ml) light Karo Syrup
  • More chopped candy (for garnish)
PREP
25M
SODIUM
126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.