The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Gooey Butter Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 7%
CARBS 19G53% OF CAL
0G FIBER8G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy cookies made with cream cheese and butter, dusted with powdered sugar. These gooey butter cookies are simple to make and deeply indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 8 ounces cream cheese (room temperature)
- ½ cup powdered sugar (divided)
- ½ cup unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box yellow butter cake mix (or yellow cake mix)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 7%
CARBS 19G53% OF CAL
0G FIBER8G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 151mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 50mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.