
Averie Cooks · by Averie Sunshine★ 4.3 (50)
Gooey Butter Chocolate Chip Shortbread Bars
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with a gooey, custard-like topping studded with chocolate chips. Indulgent and rich, with a perfect contrast of textures.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, very soft
- 1 cup all-purpose flour
- 1/3 cup confectioners’ sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons light-colored corn syrup
- 1 tablespoon water
- 2 teaspoons vanilla extract
- 3/4 cup granulated sugar
- 2 large eggs
- 3/4 cup semi-sweet mini chocolate chips
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 6%
CARBS 33G54% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 111mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 10mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
