I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Gooey Butter Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 6%
CARBS 46G64% OF CAL
1G FIBER13G OTHER33G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey butter cake made from cake mix with a cream cheese topping. Buttery and indulgent, this is a beloved American dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (18.25-ounce) box yellow cake mix
- 1/2 cup salted butter (, melted)
- 2 large egg
- 3 Tablespoons hot water
- 1 (8-ounce) package cream cheese (, softened)
- 2 large eggs
- 3 1/4 cups powdered sugar (, plus more for topping)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 6%
CARBS 46G64% OF CAL
1G FIBER13G OTHER33G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 250mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 19mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.