House of Nash Eats · by Amy Nash★ 5.0 (5)
Gooey Butter Cake
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 11%
CARBS 56G55% OF CAL
3G FIBER22G OTHER32G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A St. Louis classic with a yeasted cake base and gooey butter filling topped with powdered sugar. Rich, sweet, and chewy. Serve as dessert or an indulgent breakfast pastry.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons (53ml) whole milk
- 2 tablespoons (30ml) warm water
- 2 teaspoons active dry yeast (or instant yeast)
- 6 tablespoons salted butter (softened)
- 3 tablespoons (45g) granulated sugar
- 1 large egg
- ½ teaspoon salt
- 1¾ cups (247g) all-purpose flour
- ¾ cup salted butter (softened)
- 1½ cups (300g) granulated sugar
- 3 tablespoons corn syrup
- 2 tablespoons (30ml) water
- 2 teaspoons pure vanilla extract
- 1 cup (141g) all-purpose flour
- Powered sugar (for dusting)
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 11%
CARBS 56G55% OF CAL
3G FIBER22G OTHER32G TOTAL SUGAR
FAT 18G40% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 245mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.