Live Well Bake Often · by Danielle Rye★ 4.8 (5)
Gooey Butter Cake
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 5%
CARBS 34G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and gooey butter cake with a cream cheese and sugar topping. Incredibly indulgent and sweet, sliced into bars. A St. Louis-style dessert that's decadent and simple.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (melted and slightly cooled (115 grams; 1 stick))
- 1 ¼ cups granulated sugar ((250 grams))
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour (spooned & leveled (250 grams))
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 (8-ounce) package brick-style cream cheese (softened to room temperature)
- ½ cup unsalted butter (melted (115 grams; 1 stick))
- 2 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- 3 cups powdered sugar (plus more for dusting (360 grams))
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 5%
CARBS 34G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 93mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 16mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.