Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Gooey Butter Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 31G56% OF CAL
0G FIBER8G OTHER22G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A St. Louis tradition combining a chewy cake crust with a gooey cream cheese filling, made simple with cake mix. Rich and decadent with minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix (just the dry mix)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 8 ounce cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 Tablespoons powdered sugar (for topping)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 31G56% OF CAL
0G FIBER8G OTHER22G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 210mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 62mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.