Gooey Butter Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey, rich cake made from cake mix, layered with cream cheese filling and topped with powdered sugar frosting. Decadent and simple to make. A sweet treat that feels more impressive than it is.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15 ounce Yellow Cake Mix
- 1/3 Cup Light Brown Sugar
- 6 Tablespoons Melted Butter (Salted or Unsalted )
- 3 Large Eggs (Divided)
- 1/8 teaspoon Salt
- 1 8-oz Package Cream Cheese, at room temperature
- 2 ½ teaspoons Vanilla Extract
- 3 ½ Cups Powdered Sugar (Sifted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 340mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 30mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.