The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Gooey Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 51G66% OF CAL
0G FIBER14G OTHER38G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic gooey butter cake with a buttery crust and creamy cheese topping, finished with powdered sugar. Only seven ingredients and quick to prepare.
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Nutrition & ingredients
Ingredients
serves 16- 1 box butter yellow cake mix
- ½ cup salted butter (melted)
- 3 large eggs (divided)
- 8- ounces cream cheese (room temperature)
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 51G66% OF CAL
0G FIBER14G OTHER38G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 74mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.