Jo Cooks · by Joanna Cismaru★ 4.5 (17)
Gooey Butter Cake
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 6%
CARBS 71G60% OF CAL
1G FIBER17G OTHER54G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey layer cake from box mix made luxurious with a cream cheese topping that sinks into the cake. Sweet, indulgent, and beloved.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 2 large eggs
- ⅓ cup butter (melted)
- 8 ounce cream cheese (Philadelphia, room temperature)
- 1 teaspoon vanilla extract
- ½ cup butter (melted)
- ¼ teaspoon salt
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 6%
CARBS 71G60% OF CAL
1G FIBER17G OTHER54G TOTAL SUGAR
FAT 20G38% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 415mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 23mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.