Belly Full · by Amy Flanigan★ 5.0 (6)
Gooey Butter Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 15%
CARBS 70G66% OF CAL
1G FIBER16G OTHER53G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey cake with a gooey cream cheese layer made from simple ingredients. Buttery and decadent, this classic St. Louis dessert is irresistible.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- butter (, to grease)
- 15.25 ounce yellow box cake mix ((just the cake mix))
- 1/2 cup butter ((melted))
- 2 large eggs ((room temperature))
- 8 ounces cream cheese ((room temperature))
- 1 teaspoon vanilla
- 3 1/2 cups powdered sugar ((plus more for dusting))
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 15%
CARBS 70G66% OF CAL
1G FIBER16G OTHER53G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 337mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 36mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.