Half Baked Harvest · by Tieghan Gerard★ 4.7 (7)
Gooey Brownie Cupcakes with Peanut Butter
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 17%
CARBS 40G33% OF CAL
3G FIBER25G ADDED2G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 35G65% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie cupcakes topped with creamy peanut butter frosting. Rich and indulgent, they combine two beloved flavors in one treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cupcakes
- 1/3 cup canola oil
- 1/2 cup butter (melted)
- 4 tablespoons cocoa powder
- 2 eggs
- 1/2 cups sugar
- 1 teaspoons vanilla
- 3/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- frosting
- 1 cup creamy peanut butter
- 1 cup confectioners sugar
- 5 tablespoons unsalted butter (softened to room temp)
- 1 teaspoons vanilla extract
- ¼ teaspoons salt
- 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 17%
CARBS 40G33% OF CAL
3G FIBER25G ADDED2G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 35G65% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 28g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.