Good Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory marinade for steak combining soy sauce, balsamic vinegar, Worcestershire sauce, orange, red wine vinegar, and spices. Food-science-based and designed to tenderize and flavor underrated cuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 pounds steak, pounded to an even thickness ((see Notes))
- 1/2 cup olive oil
- 1/3 cup reduced sodium soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons orange juice
- 2 tablespoons red wine vinegar
- 1 TB EACH onion powder, garlic powder, brown sugar
- 1 tsp EACH smoked paprika, regular paprika, ground mustard, pepper
- 1/2 tsp EACH dried oregano, dried thyme, salt
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2592mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2497mg
- Calcium
- 105mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.