El Mundo Eats · by Bea & Marco★ 5.0 (4)
Good Old Classic Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 40G55% OF CAL
3G FIBER28G SUGAR8G OTHER
FAT 13G39% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic quick bread made with ripe bananas, soft and moist. A comforting, homey dessert or breakfast treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup all purpose flour ((260 gr))
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup unsalted butter ((75 gr), soften)
- 1/3 cup Sunflower oil ((80 ml))
- 1 cup granulated sugar ((200 gr))
- 1 tsp vanilla extract
- 2 eggs (, room temperature)
- 4 ripe bananas (, around 14 oz or 400 gr, mashed)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 40G55% OF CAL
3G FIBER28G SUGAR8G OTHER
FAT 13G39% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 15mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.