"Good Luck" Southern Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Southern-style chili built on ground beef and sausage, sweetened with corn and studded with lucky black-eyed peas. Comforting and warming, it comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef ((I used 93% lean))
- 1 lb. bulk pork breakfast sausage
- 1 medium onion, chopped
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 1 tablespoon finely minced fresh garlic
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, NOT drained
- 1 (15.8 ounce) can black eyed peas, NOT drained
- 1 (15.25 ounce) can corn kernels, drained
- 1 (14.5 ounce) can beef broth
- 1 ¼ teaspoon Creole (or Cajun) seasoning, divided
- Optional, for serving: sliced green onion, grated cheese, sour cream, chopped red onion, fresh cilantro, cornbread, Fritos, or saltine crackers
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1770mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.