Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Gongura Pachadi Recipe (Andhra Style)
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 6G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and tangy Andhra chutney made from sorrel leaves, red chillies, and roasted spices. Bold, sour, and aromatic condiment for Indian meals.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup oil (- sesame oil, sunflower oil or peanut oil)
- 6 cups gongura leaves (- green stemmed or red stemmed sorrel leaves)
- ½ teaspoon pink salt (or edible rock salt, add regular salt according to taste)
- 2 tablespoons oil (- sesame oil, sunflower oil or peanut oil)
- 1 teaspoon mustard seeds
- ½ teaspoon fenugreek seeds
- ½ teaspoon asafoetida
- 7 to 8 Kashmiri chillies (- medium-sized, I used 5 large sized kashmir red chilies)
- 2 sprigs curry leaves (or 30 small curry leaves, optional)
- ¼ teaspoon turmeric powder
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 6G17% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G81% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.