
Wandercooks · by Wandercooks★ 5.0 (1)
Gomashio Three Ways - Japanese Sesame Salt
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 5G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 12G81% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted sesame seeds mixed with salt, a Japanese seasoning blend. Sprinkled over rice dishes and other preparations for a nutty salt kick.
condimentjapanese🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp black sesame seeds (18 g / 0.63 oz, sub white sesame seeds)
- 1 tsp sea salt
- 1 ½ tbsp water
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 5G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 12G81% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
