Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Goli Baje | Mangalore Bajji | Mangalore Bonda
NUTRITION · PER SERVING200M COOK
CAL 31%·PRO 16%
CARBS 35G23% OF CAL
5G FIBER1G ADDED4G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 52G75% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and spongy fritters from Karnataka cuisine made with flour, spices, herbs, and coconut. Fried until golden, they're a street-food snack with warm spices and savory notes.
starterindian🍟 deep fryerveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup maida ((all purpose flour))
- ½ tablespoon Rice Flour (- optional)
- 1 teaspoon finely chopped ginger
- 1 to 2 green chilies, (chopped)
- 7 to 8 curry leaves, ( chopped)
- 2 tablespoons chopped coriander leaves
- 1 tablespoon grated or finely chopped fresh coconut (- optional)
- 6 tablespoons sour curd ((sour yogurt) can also use fresh curd)
- 4 tablespoons water (or add as required)
- 1 teaspoon sugar
- ¼ teaspoon baking soda
- salt (as required)
- oil as required (for deep frying)
At a glance
PER SERVING · TIME 200M
CAL 31%·PRO 16%
CARBS 35G23% OF CAL
5G FIBER1G ADDED4G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 52G75% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 513mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.