Golgappa Recipe (Delhi Style) | Golgappa Pani
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (18)

Golgappa Recipe (Delhi Style) | Golgappa Pani

NUTRITION · PER SERVING25M COOK
CAL 67%·PRO 54%
CARBS 170G50% OF CAL
16G FIBER128G OTHER26G TOTAL SUGAR
FAT 64G43% OF CAL
9G SAT56G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golgappa is a North Indian street food snack with crispy hollow puris filled with spiced potatoes, chickpeas, and tangy tamarind water. It delivers bold, spicy, and tangy flavors that change with each bite. Eaten as a quick snack or light appetizer.

starterindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup hot water
  • 1 tablespoon tightly packed tamarind
  • ⅓ cup mint leaves (- loosely packed)
  • 1.5 teaspoons cumin seeds
  • 1 teaspoon fennel seeds ((saunf))
  • 1 black cardamom (- seeds remove and kept)
  • ½ teaspoon black pepper
  • 1 teaspoon amchur ((dry mango powder) – can also use lemon juice or kachri powder or bel powder)
  • 1 teaspoon chaat masala
  • 1 pinch asafoetida ((hing) )
  • 1.5 cups water (added later)
  • black salt as required (– can also use rock salt or regular salt)
  • ⅓ cup white chickpeas
  • ⅓ cup black chickpeas
  • 2.5 cups water, (for cooking chickpeas)
  • ½ teaspoon salt (for cooking chickpeas)
  • 2 to 3 potatoes
  • water (as required for cooking potatoes)
  • ½ teaspoon salt (for cooking potatoes)
  • ½ teaspoon kashmiri chilli powder (or add as required)
  • ½ teaspoon chaat masala (or add as required)
  • ¼ teaspoon black salt (or add as required)
  • 1 medium bowl tamarind chutney
  • 25 to 30 golgappe
PREP
5M
SODIUM
1511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.