Golden Turmeric Roasted Cauliflower with Raita
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Vegan Richa · by Vegan Richa5.0 (6)

Golden Turmeric Roasted Cauliflower with Raita

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 7%
CARBS 12G55% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 4G44% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden turmeric roasted cauliflower bites with warm spices served alongside a cooling yogurt raita. A quick, satisfying vegan main with Indian flavors.

mainindiandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 medium head of cauliflower, chopped into small florets
  • 3 tsp oil
  • 1 tsp lemon juice or lime juice
  • 1 tsp turmeric
  • 1 tsp garam masala or use curry powder of choice
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp cayenne or use 1 tsp sweet paprika + pinches of cayenne to taste
  • a good dash of black pepper
  • pinches of cinnamon and clove powder (, optional)
  • 1.5 to 2 tbsp panko breadcrumbs ( use gluten free breadcrumbs or coarsely crushed oats or 2 tsp rice flour to make gluten-free)
  • raita (see note), chutney or lemon to serve with
PREP
10M
SODIUM
350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.