Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (24)
Golden Turmeric Noodle Miso Soup
NUTRITION · PER SERVING—
CAL 7%·PRO 18%
CARBS 15G45% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, healing soup with turmeric, ginger, and lemon served with noodles and vegetables. Perfect for a warming winter meal with Asian-inspired flavors.
mainsouptofu🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups water
- 1 strip of kombu (rinsed)
- 3 scallions (chopped)
- 1 large carrot (thinly sliced)
- 2 tablespoons grated ginger
- 2 garlic cloves (minced)
- ¼ cup white miso paste
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- ½ tablespoon coconut oil
- 1 tablespoon tamari
- 2 teaspoons sriracha
- 7 ounces tofu (cubed)
- 2 1/2 ounces cooked rice noodles (and/or zucchini noodles (1 small zucchini))
- 2 baby bok choy (stalks thinly sliced, leaves torn)
- ¼ teaspoon sea salt (optional)
- Fresh mint or cilantro (optional for serving)
- Pinch of red pepper flakes (optional)
At a glance
PER SERVING
CAL 7%·PRO 18%
CARBS 15G45% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1190mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 249mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.