Golden Turmeric Fish (Indonesian baked fish recipe)
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RecipeTin Eats · by Nagi★ 5.0 (20)

Golden Turmeric Fish (Indonesian baked fish recipe)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 72%
CARBS 9G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 19G49% OF CAL
2G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Indonesian-style baked white fish coated with vibrant turmeric curry paste and topped with sambal tomat. Fragrant, fresh, and aromatic with Southeast Asian spices.

mainfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 x 180g / 6oz white fish fillets (, medium to thick, skinless (Note 1))
  • 1/2 tsp salt
  • 1 tbsp lime juice
  • 1 small eschalot ((~1/4 cup roughly chopped) (Note 2))
  • 1 garlic clove (, finely grated*)
  • 2 tsp fresh turmeric (, finely grated* or substitute powdered (Note 3))
  • 1 tsp ginger (, peeled and finely grated*)
  • 1 1/2 tbsp macadamia nuts ((Note 4))
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 kaffir lime leaf (, torn by hand (Note 5))
  • 2.5cm / 1" piece of fresh lemongrass, white part only, ( cut into 1cm / 0.2" pieces (Note 6))
  • 1 tbsp oil
  • 2 tbsp water
  • 2 tsp oil
  • 250g / 8oz cherry tomatoes (, quartered)
  • 1 large red chilli (cayenne pepper) (, deseeded and finely diced (adjust to taste, Note 7))
  • 2 tsp coriander/cilantro leaves (, finely chopped (plus more for garnish))
PREP
15M
SODIUM
535MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.