Golden Syrup Dumplings Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy steamed dumplings served in a thick caramelized golden syrup sauce with a hint of spice, topped with custard and cream. A comforting retro dessert that's indulgent and nostalgic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup self raising flour (130 g / 4.6 oz)
- 2 tbsp butter (sub margarine or nuttelex, 35 g / 1.23 oz)
- 1 tbsp sugar (optional)
- ⅓ cup milk (80 ml / 2.7 floz)
- 1 tsp mixed spice (optional)
- 1 ½ tbsp butter (25 g / 0.9 oz)
- ½ cup brown sugar (lightly packed, 65 g / 2.3 oz)
- 1 ½ cups water (375 ml / 12.7 floz)
- 2 tbsp golden syrup (40 g / 1.4 oz)
- vanilla ice-cream
- custard
- whipped cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 134mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 67mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.