Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Golden Syrup Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 7%
CARBS 56G67% OF CAL
1G FIBER26G OTHER29G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden syrup cake with bright orange flavor, moist and tender throughout. Serve warm or cold with custard or ice cream for a simple British dessert.
dessertbritishbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g (¾ cup) golden syrup
- 115 g (1 stick) unsalted butter (cubed)
- 150 g (¾ cup) sugar
- Zest of 1 orange
- 120 ml (½ cup) milk
- 1 egg
- 2 tbsp orange juice
- 1 tsp Angostura Orange Bitters
- 240 g (2 cups) self raising flour ((self rising flour) or see notes)
- ¼ tsp salt
- 3 tbsp golden syrup
- orange zest strips
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 7%
CARBS 56G67% OF CAL
1G FIBER26G OTHER29G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 392mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.