Golden Sweet Potato Soup with Burrata and Sage Pesto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden Sweet Potato Soup is a creamy blend of sweet potatoes and aromatic vegetables topped with crispy sage pesto and creamy burrata cheese. It's a balance of earthy soup and rich, luxurious toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup + 2 tablespoons extra virgin olive oil
- 1/2 cup fresh sage leaves, chopped
- 1 cup Tuscan kale, chopped
- 1/4 cup shelled roasted pistachios
- 1/4 cup grated parmesan cheese
- kosher salt and crushed red pepper flakes
- 2 tablespoons extra virgin olive oil
- 2 shallots, thinly sliced
- 2 tablespoons fresh thyme, chopped
- 3 tablespoons salted butter
- 4 cups low-sodium chicken or veggie broth
- 3 cups peeled, cubed sweet potatoes ((about 3-4 sweet potatoes))
- 1/4 teaspoon nutmeg
- 1 pinch cayenne, to your taste
- kosher salt and black pepper
- 1 can (14 ounces) full fat coconut milk
- 8 ounces burrata cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 835mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 184mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.