Half Baked Harvest · by Tieghan Gerard★ 4.3 (74)
Golden Sun-Dried Tomato Red Lentil Pasta.
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 25%
CARBS 39G51% OF CAL
12G FIBER18G OTHER10G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta topped with a blended sauce of sun-dried tomatoes, red lentils, and spinach with turmeric and aromatic herbs. A nutritious, hearty vegetarian main dish.
mainitalianpasta🍲 stockpot🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 1 sweet onion, chopped
- 6 cloves garlic, minced or grated
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons ground turmeric
- kosher salt and pepper
- 1 (28 ounce) can fire roasted tomatoes, I like san marzano
- 1/2 cup oil packed sun-dried tomatoes, oil drained + chopped
- 1 tablespoon apple cider vinegar
- 1 (8 ounce) box red lentil pasta or other short cut pasta
- 2 large handfuls baby spinach or kale
- grated parmesan, nutritional yeast, toasted pine nuts and or seeds, for topping
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 25%
CARBS 39G51% OF CAL
12G FIBER18G OTHER10G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 394mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.